Committees

Scientific Committee

  • Abdulatef Ahhmed (Yildiz Technical University, Turkey)
  • Keizo Arihara (Kitasato University)
  • Dagmar Brueggemann (Max Rubner Institute, Germany)
  • Irina Chernukha (V. M. Gorbatov Federal Research Centre, Russia)
  • Jim Claus (University of Wisconsin System, USA)
  • Shinobu Fujimura (Niigata University)
  • Takafumi Gotoh (Kagoshima University)
  • Takanori Hasegawa (NH Foods Ltd.)
  • Lars L. Hinrichsen (Danish Technological Institute, DMRI, Denmark)
  • Seon-Tea Joo (Gyeongsang National University, South Korea)
  • Satoshi Kotoura (Marudai Food Co., Ltd.)
  • Steven M. Lonergan (Iowa State University, USA)
  • Masanori Matsuishi (Nippon Veterinary and Life Science University)
  • Peter McGilchrist (University of New England, Australia)
  • Wataru Mizunoya (Azabu University)
  • Michiyo Motoyama (National Agriculture and Food Research Organization)
  • Koji Nakade (Itoham Yonekyu Holdings Inc.)
  • Takanori Nishimura (Hokkaido University)
  • Yukio Okada (Prima Meat Packers, Ltd.)
  • Ryoichi Sakata (Azabu University)
  • Ryuichi Tatsumi (Kyusyu University)
  • Fidel Toldrá (Instituto de Agroquímica y Tecnología de Alimentos, IATA, Spain)
  • Declan Troy (Teagasc, Agriculture and Food Development Authority, Ireland)
  • Jun-ichi Wakamatsu (Hokkaido University)
  • Marzena Zając (University of Agriculture in Krakow, Poland)
  • Wangang Zhang (Nanjing Agricultural University, China)

Organizing Committee

General Chair

  • Ryoichi Sakata (Azabu University)

General Vice Chairs

  • Keizo Arihara (Kitazato University)
  • Masanori Matsuishi (Nippon Veterinary and Life Science University)

Subcommittee

Finance
  • C: Wataru Mizunoya (Azabu University)
  • VC: Toru Hayakawa (Hokkaido University)
  • Saki Shimamoto (Niigata University)
  • Naoyuki Maeda (Rakuno Gakuen University)
Publicity
  • C: Jun-ichi Wakamatsu (Hokkaido University)
  • VC: Kenichiro Shimada (Obihiro University of Agriculture and Veterinary Medicine)
  • Tomohito Iwasaki (Rakuno Gakuen University)
  • Tomonori Nakanishi (Miyazaki University)
  • Ikuyo Nakajima (National Agriculture and Food Research Organization)
Registration
  • C: Takanori Nishimura (Hokkaido University)
  • VC: Yuji Miyaguchi (Ibaraki University)
  • VC: Yukio Okada (Prima Meat Packers, Ltd.)
  • Susumu Muroya (National Agriculture and Food Research Organization)
  • Yutaro Kobayashi (Nippon Veterinary and Life Science University)
Scientific Program
  • C: Keizo Arihara (Kitasato University)
  • VC: Satoshi Kawahara (Miyazaki University)
  • Yusuke Komiya (Kitasato University)
  • Masahiro Shibata (Nippon Veterinary and Life Science University)
  • Takafumi Gotoh (Kagoshima University)
Venue
  • C: Minoru Yamanoue (Kobe University)
  • VC: Ryuichi Tatsumi (Kyushu University)
  • VC: Shinobu Fujimura (Niigata University)
  • Shuji Ueda (Kobe University)
  • Fumiki Morimatsu (Tokushima University)
  • Eiji Iwamoto (Hyogo Prefecture)
  • Maki Hirata (Tokushima University)
  • Mika Oe (National Agriculture and Food Research Organization)
Tour & Accommodation
  • C: Ai Egusa (Nippon Veterinary and Life Science University)
  • VC: Takanori Hasegawa (NH Foods Ltd.)
  • Kazuhisa Honda (Kobe University)
  • Koichi Ojima (National Agriculture and Food Research Organization)
  • Miku Isono (Tokyo Metropolitan Government)
Social program
  • C: Toshiya Hayashi (Meijo University)
  • VC: Satoshi Kotoura (Marudai Food Co., Ltd.)
  • Shinichi Takenoyama (Minami Kyushu University)
  • Takahiro Suzuki (Kyushu University)
  • Mao Nagasawa (Meijo University)
Exhibition
  • C: Tadayuki Nishiumi (Niigata University)
  • VC: Koji Nakade (Itoham Yonekyu Holdings Inc.)
  • Satomi Tsutsuura (Niigata University)
  • Yasuhiro Funatsu (Rakuno Gakuen University)
General affairs
  • C: Michiyo Motoyama (National Agriculture and Food Research Organization)
  • VC: Shiro Takeda (Azabu University)
  • Genya Watanabe (National Agriculture and Food Research Organization)
Fundraising
  • C: Haruo Negishi (Chubu University)
  • VC: Toshio Oshida (Azabu University)
  • VC: Shigeo Miyajima (Japan Ham & Sausage Processors Cooperative Association)
  • Tsutomu Shiojima (Japan Meat Processors Association)
  • Kaoru Kamizono (Tokyo Kasei Gakuin University)

Secretariat

  • C: Masanori Matsuishi (Nippon Veterinary and Life Science University)
  • VC: Keisuke Sasaki (National Agriculture and Food Research Organization)
  • Yasuhiro Hasegawa (Rakuno Gakuen University)

※C: Chair of subcommittee, VC: Vice Chair of subcommitte